The Southeast Florida Association for Psychoanalytic Psychology (SEFAPP)

  Local Chapter — Division 39 / American Psychological Association

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  • 20th Annual Freud Amongst the Arts Fundraiser

20th Annual Freud Amongst the Arts Fundraiser

  • 05/18/2013
  • 12:00 PM - 3:00 PM
  • Home of Linda B. Sherby, Ph.D., ABPP, 3428 Pine Haven Circle, Boca Raton, FL 33431

Registration

(depends on selected options)

Base fee:
  • donation includes wine and gourmet lunch
  • donation includes wine and gourmet lunch
  • donation includes wine and gourmet lunch. Requires copy of current student ID.
  • donation includes one raffle ticket, wine and gourmet lunch

Registration is closed


About Our Event:
This year's fundraiser will be an exciting culinary event
in the home of Dr. Linda Sherby, featuring delicious works by Chef Adam Stamm Kaufman (view menu here) and live music by Josh Hellerstein and Harrison Tancer. 

Join us in honoring the contributions of Leonard J. Ferrante, Psy.D., NCSP and Bruce Saltz, M.D. for their longtime support and outstanding service to the psychoanalytic community.

Visionary ticket purchases and donations of $125 and over include a raffle ticket for one of these two raffle items: 

Everyone has a chance to win these two great prizes, and a 50/50 raffle pot, with additional raffle tickets sold at the door.


How to Help:

  • Pay by credit card: click the "Register" button on the left
  • Pay by check: click here to download/print a mail-in form
  • Donations: Click here to donate and support this year's Fundraiser.
Directions:
From North or South, take I-95 to Glades Road. Proceed West to St. Andrews Blvd. Turn North (right). Turn right at Millpond Blvd. W/NW 34th St. which is the entrance to Millpond. At the stop sign (Pine Haven Circle) turn left. Go half way around the circle to #3428. The house is on the right.
Click here to view map.

About Our Chef:
Adam Stamm Kaufman is a classically trained chef from the French Culinary Institute in New York City. Adam is currently training for his Sommalier certification, catering private events in NYC and plans to open a restaurant soon.


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